Old-Fashioned Lemon Bread

January 30, 2014

Its my fav because my husband very like it.

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1/3 cup olive or vegetable oil
1 1/2 teaspoons grated lemon peel (about 1 lemon - reserve lemon for later use)
LEMON SYRUP (recipe follows)

PREHEAT oven to 350° F. Grease and flour 8 x 4-inch baking pan. COMBINE flour, sugar, baking powder and salt in large bowl. Beat eggs, evaporated milk, oil and lemon zest together in medium bowl. Pour egg...
See the full directions on my site

Nutritions

Calories
1229

Sodium
1385mg
57% DV

Fat
25g
38% DV

Protein
82g
164% DV

Carbs
169g
57% DV

Fiber
3g
15% DV