Desserts

Old Fashioned Rhubarb Crunch

20

It’s different from your typical rhubarb crisp – at least from the one I grew up with. This one has a bottom crust and a top crumble – which is maybe why it’s called a crunch instead of a crisp!

4
Crunch Topping
1 cup all-purpose flour (GF option to sub oat flour)
¾ cup oatmeal
1 cup brown sugar, firmly packed
½ cup melted butter (or coconut oil)
1 tsp cinnamon
4 cups diced rhubarb
Syrup:
1 cup sugar
2 tbsp cornstarch (or tapioca starch)
1 cup water
1 tsp vanilla
Mix the topping ingredients until crumbly. Press ½ to ¾ of the topping into a greased 8\" pan. Cover with the rhubarb. Make the syrup: Put just a portion of the water into the cornstarch and mix - this will...
See the full directions on my site
Nutritions

Calories
826

Sodium
27mg
1% DV

Fat
27g
42% DV

Protein
7g
15% DV

Carbs
148g
50% DV

Fiber
7g
28% DV

Mezcal Negroni

1464

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV