Old Fashioned Rhubarb Crunch

May 18, 2016

It’s different from your typical rhubarb crisp – at least from the one I grew up with. This one has a bottom crust and a top crumble – which is maybe why it’s called a crunch instead of a crisp!

Crunch Topping
1 cup all-purpose flour (GF option to sub oat flour)
¾ cup oatmeal
1 cup brown sugar, firmly packed
½ cup melted butter (or coconut oil)
1 tsp cinnamon
4 cups diced rhubarb
Syrup:
1 cup sugar
2 tbsp cornstarch (or tapioca starch)
1 cup water
1 tsp vanilla

Mix the topping ingredients until crumbly. Press ½ to ¾ of the topping into a greased 8\" pan. Cover with the rhubarb. Make the syrup: Put just a portion of the water into the cornstarch and mix - this will...
See the full directions on my site

Nutritions

Calories
826

Sodium
27mg
1% DV

Fat
27g
42% DV

Protein
7g
15% DV

Carbs
148g
50% DV

Fiber
7g
28% DV