Breads

One Bowl Honey Oatmeal Bread

12

Gluten-free honey oat bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!

8
2.75 cups oat flour
.75 cup Silk Almondmilk Unsweetened Vanilla
½ cup honey
2 eggs
½ teaspoon salt
¾ teaspoon baking soda
½ teaspoon baking powder
1. Preheat oven to 350F. 2. Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. You...
See the full directions on my site
Nutritions

Calories
346

Sodium
279mg
11% DV

Fat
5g
8% DV

Protein
10g
20% DV

Carbs
66g
22% DV

Fiber
7g
28% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV