Side Dishes

One-Pot Asian Rice

8
4
1 tbsp canola oil
4 skinless, boneless chicken thighs
2 garlic cloves, minced
1 tbsp minced ginger
1 1/2 cup jasmine rice, rinsed well and drained
3 cups no-salt chicken broth
3 tbsp hoisin sauce
1 to 2 tsp chili-garlic sauce
113 g pkg fresh shiitake mushrooms, stems removed and quartered
4 stalks gai lan or 8 baby bok choy
1 tsp dark sesame oil
Heat a large pot over medium-high. Add canola oil, then chicken. Cook until golden brown, 2 to 3 min per side. Transfer chicken to a plate. Add garlic, ginger and rice to pot. Cook, stirring constantly, for 1 min. Add broth. Stir in hoisin and chili-garlic sauce. Arrange mushrooms and chicken over rice and broth. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until rice is almost tender, 10 to 12 min. Remove lid. Lay greens over chicken and rice. Cover and continue simmering until greens are just tender, about 5 more min. Drizzle sesame oil over finished dish before serving.
Nutritions

Calories
479

Sodium
1068mg
44% DV

Fat
14g
22% DV

Protein
14g
29% DV

Carbs
65g
22% DV

Fiber
3g
15% DV
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