One-Pot Cabbage Casserole

June 01, 2017

INGREDIENTS
2 lbs. ground beef
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 8 oz. can tomato sauce
2 cups of water (I just use the tomato sauce can twice)
1 14 oz. can diced tomatoes, undrained
1 cup shredded cheese (I used Colby Jack)

INSTRUCTIONS Season and brown ground beef and onions. Drain off grease. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir. Let it...
See the full directions on my site

Nutritions

Calories
5214

Sodium
1424mg
59% DV

Fat
384g
591% DV

Protein
257g
514% DV

Carbs
55g
18% DV

Fiber
33g
134% DV