One-Pot Pasta E Fagioli

April 12, 2016

1 tablespoon extra virgin olive oil
1 pound lean ground beef
Salt to taste
1 teaspoons dried oregano
1 medium onion, diced
1 cup carrots, diced
2 celery stalks, sliced
1 large tomato, diced
1 (15-ounce) can red kidney beans, rinsed and drained
2 cups beef broth (I used homemade bone broth)
2 cups spaghetti sauce
8 ounces pasta shell
1-2 teaspoons hot sauce (I used Tabasco), optional
1/4 cup chopped fresh parsley
Freshly ground black pepper
1/2 cup shredded parmesan cheese or freshly grated parmesan cheese

In a large pot, heat olive oil over medium heat. Add ground beef and break it up with a spatula. Cook until the beef starts to brown. In the meanwhile, season with salt and oregano. Add onions, carrots,...
See the full directions on my site

Nutritions

Calories
479

Sodium
1153mg
48% DV

Fat
26g
41% DV

Protein
34g
68% DV

Carbs
20g
7% DV

Fiber
8g
33% DV