One Pot Tortellini With Sausage, Spinach & Artichokes

December 18, 2013

One Pot Tortellini With Sausage Spinach & Artichokes. A super easy dinner solution with minimal work.

1 1/2 tablespoons Olive Oil
1 pound Italian Sweet Or Hot Italian Sausage, Cut into small meatball sized pieces (Chicken Or Pork in Casing)
1/2 whole Onion, Chopped Fine
8 ounces Mushrooms, Sliced
3 cloves Garlic, Minced
1 whole Red Bell Pepper, Seeded and Chopped
2 ribs Celery, Chopped
12 ounces Barilla Tortellini's (I used 3 Cheese)
28 ounces Canned Tomatoes, Diced With Juice
15 ounces Canned Tomato Sauce
4 cups Chicken Stock
6 ounces Tomato Paste
2 tablespoons Italian Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Sea Salt or to taste.
1/2 teaspoon Pepper or to taste
1/2 teaspoon Honey
4 cups Raw Spinach, Washed
15 ounce Canned Quartered Artichoke Hearts in water
Parmesan Cheese for serving

In a large pot heat olive oil over medium-high heat until hot. Add sausage and brown. Add onions and mushrooms. Stir well and cook until onions start to caramelize. Stir in garlic, red bell pepper, celery,...
See the full directions on my site

Nutritions

Calories
399

Sodium
1387mg
57% DV

Fat
10g
16% DV

Protein
15g
30% DV

Carbs
64g
22% DV

Fiber
14g
56% DV