Side Dishes
Calories
340
Sodium
110mg
4% DV
Fat
24g
36% DV
Protein
3g
6% DV
Carbs
27g
9% DV
Fiber
3g
14% DV
Onion Roasted Potatoes
January 17, 2013
147
I like to mix first 6 ingredients and then add potatoes in a large plastic bag, shaking thoroughly to coat.
6
1 envelope onion soup mix
1/4 cup butter, melted
1 teaspoon marjoram
1/2 cup olive oil
1 teaspoon thyme
1/4 teaspoon pepper
2 pounds potatoes, quartered and peeled
1/4 cup butter, melted
1 teaspoon marjoram
1/2 cup olive oil
1 teaspoon thyme
1/4 teaspoon pepper
2 pounds potatoes, quartered and peeled
Preheat oven to 450 degrees. In shallow baking pan thoroughly blend all ingredients except potatoes. *See note above. Add potatoes and turn to coat thoroughly. Bake stirring occasionally, 1 hour or until potatoes are golden and tender.
Nutritions
Calories
340
Sodium
110mg
4% DV
Fat
24g
36% DV
Protein
3g
6% DV
Carbs
27g
9% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 36%
Polysaturated Fat 2g 13%
Monosaturated Fat 14g 91%
Cholesterol 22mg 7%
Sodium 110mg 4%
Potassium 643mg 18%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 1g 2%
Vitamin A 254IU 5%
Vitamin B6 0.62mg 31%
Vitamin C 30mg 50%
Calcium 27mg 2%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.