Side DishesJanuary 17, 2013
Calories
340
Sodium
110mg
4% DV
Fat
24g
36% DV
Protein
3g
6% DV
Carbs
27g
9% DV
Fiber
3g
14% DV
Onion Roasted Potatoes
129
I like to mix first 6 ingredients and then add potatoes in a large plastic bag, shaking thoroughly to coat.
6
1 envelope onion soup mix
1/4 cup butter, melted
1 teaspoon marjoram
1/2 cup olive oil
1 teaspoon thyme
1/4 teaspoon pepper
2 pounds potatoes, quartered and peeled
1/4 cup butter, melted
1 teaspoon marjoram
1/2 cup olive oil
1 teaspoon thyme
1/4 teaspoon pepper
2 pounds potatoes, quartered and peeled
Preheat oven to 450 degrees. In shallow baking pan thoroughly blend all ingredients except potatoes. *See note above. Add potatoes and turn to coat thoroughly. Bake stirring occasionally, 1 hour or until potatoes are golden and tender.
Nutritions
Calories
340
Sodium
110mg
4% DV
Fat
24g
36% DV
Protein
3g
6% DV
Carbs
27g
9% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g36%
Polysaturated Fat2g13%
Monosaturated Fat14g91%
Cholesterol22mg7%
Sodium110mg4%
Potassium643mg18%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar1g2%
Vitamin A254IU5%
Vitamin B60.62mg31%
Vitamin C30mg50%
Calcium27mg2%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.