Onion Uttapam

Method Combine the dosa batter with little water and salt in a bowl and mix well. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for a minute. Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes. Sprinkle 2 tbsp onions, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it. Turn over and cook on the other side till it turns light brown in colour. Repeat with the remaining ingredients to make 3 more uttapas. Serve immediately with sambhar, coconut chutney and green garlic chutney.