Main Dishes

Onion Uttapam

60

South Indian Dish

4
Ingredients
3 cups dosa batter
8 tbsp finely chopped onions
2 tsp finely chopped green chillies
4 tsp finely chopped coriander (dhania)
1 tsp garam masala (optional)
salt to taste
4 tsp butter for greasing and cooking

For Serving
sambhar
coconut chutney
green garlic chutney
Method Combine the dosa batter with little water and salt in a bowl and mix well. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for a minute. Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes. Sprinkle 2 tbsp onions, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it. Turn over and cook on the other side till it turns light brown in colour. Repeat with the remaining ingredients to make 3 more uttapas. Serve immediately with sambhar, coconut chutney and green garlic chutney.
Nutritions

Calories
680

Sodium
68mg
2% DV

Fat
9g
14% DV

Protein
151g
302% DV

Carbs
135g
46% DV

Fiber
2g
10% DV