Main Dishes

Onion Uttapam

120

South Indian Dish

4
Ingredients
3 cups dosa batter
8 tbsp finely chopped onions
2 tsp finely chopped green chillies
4 tsp finely chopped coriander (dhania)
1 tsp garam masala (optional)
salt to taste
4 tsp butter for greasing and cooking

For Serving
sambhar
coconut chutney
green garlic chutney
Method Combine the dosa batter with little water and salt in a bowl and mix well. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 150 mm. (6") thick uttapa and cook on a medium flame for a minute. Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes. Sprinkle 2 tbsp onions, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it. Turn over and cook on the other side till it turns light brown in colour. Repeat with the remaining ingredients to make 3 more uttapas. Serve immediately with sambhar, coconut chutney and green garlic chutney.
Nutritions

Calories
680

Sodium
68mg
2% DV

Fat
9g
14% DV

Protein
151g
302% DV

Carbs
135g
46% DV

Fiber
2g
10% DV

Pumpkin Pie Cake Recipe

2437

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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