Main Dishes

Orange Beef Stir-Fry

Christie Campbell
January 05, 2015
2

This Orange Beef Stir-Fry is deliciously sweet and tangy; perfect for a #takeinmeal!

4
1 pound beef stir-fry meat
4 tablespoons reduced sodium, tamari soy sauce, divided
3 tablespoons cornstarch, divided
2 tablespoons rice vinegar, divided
2 tablespoons fresh orange juice
1 cup thinly sliced onion
1/2 cup sliced celery
1/2 cup chopped bell pepper
8 ounces water chestnuts, drained
14 ounces baby corn, drained
1 cup fat free beef broth
1 tablespoon minced ginger
1 tablespoon minced garlic
2 teaspoon sweet chili sauce
2 tablespoons orange marmalade
1 teaspoon orange zest
1/2 cup green onions, sliced diagonally
Combine the beef with 2 tablespoons soy sauce, 1 1/2 tablespoons cornstarch, 1 tablespoon rice vinegar, and orange juice. Marinate 15 to 20 minutes. Heat a large skillet coated with cooking spray over...
See the full directions on my site
Nutritions

Calories
781

Sodium
881mg
36% DV

Fat
52g
80% DV

Protein
10g
20% DV

Carbs
74g
25% DV

Fiber
11g
47% DV
Stir FryDinnerLow-FatAsianBeef

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