Orange Cup Salad

February 05, 2015

Pretty way to serve salad, and tasty too?

1 orange
3 tablespoon avocado flesh, cut into small pieces.
2 tablespoon chopped tomato
1 tablespoon chopped onion

Trim top and bottom ends of orange and cut horizontally into halves. Each half should be able to stand on a flat surface. Using a small knife, scoop out the flesh of orange and cut into small pieces. Mix...
See the full directions on my site

Nutritions

Calories
56

Sodium
2mg
0% DV

Fat
0.17g
0% DV

Protein
1.0g
2% DV

Carbs
13g
4% DV

Fiber
2g
8% DV