Orange Lemon Balm Sorbet

August 21, 2014

A light and refreshing sorbet for summer! Serving in orange cups is a must!

2 cups water
1 cup agave nectar
Handful of lemon balm
Zest of 1 orange
2 cups freshly squeezed orange juice (yield from about 7 large oranges)

Add the water and agave nectar to a small saucepan and bring to the boil. Take off the heat and add the lemon balm and the orange zest. Let sit for at least 15 minutes and up to two hours - the longer you...
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Nutritions

Calories
217

Sodium
4mg
0% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
55g
18% DV

Fiber
4g
18% DV