Orchiette con Broccolini e Bruschetta

August 17, 2017

Coming from Campagna Laziale, this is a recipe my uncle and cousins would prepare after a day of picking broccolini in the spring. The broccolini in this dish compliments the bruschetta nicely while adding a great source of vitamin C. Perfect dish for a warm afternoon with a bottle of Marino.

• 1 lb. orecchiette
• 4 oz olive oil
• 4 cloves of garlic minced
• 2 pinches of red pepper
• 3 bunches of diced broccolini
• 1 cup diced tomato
• 6 basil leaves chopped
• 1/4 red onion diced
• 4 oz grated romano

• First, clean the broccolini • Then, bring a pot of salted water to a boil • Blanch the broccolini, ( put the broccolini in the water for about 3 minutes and then remove and rinse with cold water and set...
See the full directions on my site

Nutritions

Calories
359

Sodium
344mg
14% DV

Fat
32g
49% DV

Protein
10g
20% DV

Carbs
5g
1% DV

Fiber
1g
5% DV