Orecchiette with Chicken and Avocado

March 18, 2017

Orecchiette with Chicken and Avocado. Chop all ingredients to the size of the pasta. Cook, bake, drain, mix, add white wine and season.

1/2 teaspoon coriander
1/2 teaspoon cumin
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
8 ounces chicken breast
1 tablespoon garlic and parsley butter
4 ounces orechiette pasta
2 shallots
1 green bell pepper
3/4 cup white wine
1 tablespoon all-purpose flour
1/2 cup chicken stock
2 avocados

1. Mix the spices, salt and pepper. 2. Cut the chicken breast in small cubes and rub the cubes with the spice. 3. Chop shallot fine and cut green bell pepper the same size as the chicken. 4. Chop the...
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Nutritions

Calories
623

Sodium
1832mg
76% DV

Fat
36g
56% DV

Protein
30g
61% DV

Carbs
35g
12% DV

Fiber
16g
65% DV