Oriental Egg Fried Rice served with Fried Egg

September 17, 2015

Mildly spiced Egg fried rice which will satisfy your cravings for sure! Simple recipe and ready within minutes.

2-3 eggs
2 cups of cooked rice
2 Bell Peppers, finely chopped
6-7 cloves of garlic, minced
2-3 tbsp of red pepper flakes
2 tbsp of chilly garlic sauce
1 cup boiled green peas
1 cup chopped cilantro
2 tbsp Chinese 5 spice powder/Garam masala
Salt
1 tbsp olive oil

In a wok, heat the oil. Add and fry the garlic for a minute. Now add the bell peppers and green peas. Cook for another two minutes. Add salt. Now crack the eggs and add them to the wok. Scramble the eggs...
See the full directions on my site

Nutritions

Calories
2327

Sodium
1056mg
44% DV

Fat
164g
253% DV

Protein
18g
37% DV

Carbs
45g
15% DV

Fiber
10g
43% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 45g 228%

Polysaturated Fat 25g 159%

Monosaturated Fat 93g 582%

Cholesterol 23mg 7%

Sodium 1056mg 44%

Potassium 440mg 12%

Protein 18g 37%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 43%

Sugar 12g 25%

Vitamin A 1795IU 35%

Vitamin B6 5mg 257%

Vitamin C 43mg 72%

Calcium 129mg 12%

Iron 3mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.