Original Orange Chicken Recipe

October 12, 2014

154

Orange Chicken is one of my most liked Chinese chicken dishes which I tend to order when I go for takeaways. I have actually cooked it several times at home, however made the decision last week that I was going to cook a orange chicken. Hope you enjoy!

4 fresh skinless, boneless succulent chicken breasts, which have been cut into bite sized pieces
1 tablespoon of extra virgin coconut oil
¼ cup of fresh chicken stock
3 tablespoons of raw honey or raw maple syrup
2 cloves of fresh garlic, finely minced
1 tablespoon of orange zest
¼ cup of freshly squeezed orange juice
3 tablespoons of coconut aminos
1½ teaspoons of fresh Sriracha sauce
¼ teaspoon of fresh ground ginger
1 pinch red of pepper flakes
1 teaspoon of sesame seeds for the garnish

Melt the coconut oil in a medium skillet using a medium to high heat. Then add in the chicken pieces and then cook until the chicken is cooked through and also lightly browned, around 7-10 minutes. Remove...
See the full directions on my site

Nutritions

Calories
279

Sodium
110mg
4% DV

Fat
11g
17% DV

Protein
25g
51% DV

Carbs
18g
6% DV

Fiber
1g
7% DV