Orzo Salad

July 18, 2013

A Greek inspired salad with fresh veggies

- ¼ cup fresh lemon juice
-5 T olive oil
-1 T minced shallot
-1/2 tsp dried oregano
-1 tsp sugar
-S&P to taste
- 1 cup uncooked orzo
-1/2 cup crumbled feta cheese
-2 T chopped fresh dill
-2 T minced red onion
-1/2 diced seeded cucumber
-1 large red pepper roasted and diced (store bought)
- ½ cup chickpeas rinsed and drained.

1. Cook orzo according to directions, rinse in cold water and drain well 2. In a small food processor combine the lemon juice, shallot, oregano, sugar and S&P – turn on and then slowly drizzle in olive oil...
See the full directions on my site

Nutritions

Calories
157

Sodium
211mg
8% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV