Our Version of California Pizza Kitchen’s Thai Chicken Pizza

January 09, 2013

I am completely in love with this pizza. Whenever we eat at CPK, I can’t not order it. The flavors are amazing, if you don’t have a CPK close by (which I don’t anymore), you are going to love this recipe!

Pizza Crust recipe HERE
1 to 2 chicken breasts
3/4 c. House of Tsang Peanut Sauce (just for the marinade)
2 to 3 cups mozzarella cheese
1/2 c. julienned carrots
1/2 c. bean sprouts
1/2 c. peanuts
1/4 c. fresh chopped cilantro
1/4 c. diced green onion
PEANUT SAUCE:
1/2 c. chicken broth
6 Tbsp. (heaping) creamy peanut butter
2-4 tsp. Sriracha chili sauce - depending on how hot you like it
3 Tbsp. honey
6 Tbsp. soy sauce
3 Tbsp. fresh minced ginger
4-5 cloves garlic, pressed or minced

Marinate the chicken in the House of Tsang peanut sauce while preparing the rest of the pizza. Grill the chicken (discarding excess marinade) then cut into thin slices. Make the pizza crust according to...
See the full directions on my site

Nutritions

Calories
2779

Sodium
7954mg
331% DV

Fat
157g
242% DV

Protein
155g
310% DV

Carbs
175g
59% DV

Fiber
36g
146% DV