{Outback Copycat} Honey Wheat Bread

March 06, 2013

160

2 ½ c. warm water (100°-110°F)

1/4 c. vegetable oil

2 T. caramel color

1/2 c. honey

3 ½ c. whole-wheat flour

2 T. cocoa

2 T. active dry yeast

1 tsp. salt

2-3 c. bread flour

rolled oats (for dusting loaves)

In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, caramel color, and honey until mixed well. Add wheat flour to water mixture. Add cocoa, yeast, and salt, and stir...
See the full directions on my site

Nutritions

Calories
6371

Sodium
907mg
37% DV

Fat
20g
31% DV

Protein
129g
259% DV

Carbs
1567g
533% DV

Fiber
178g
713% DV