Breads
March 06, 2013
Calories
6371
Sodium
907mg
37% DV
Fat
20g
31% DV
Protein
129g
259% DV
Carbs
1567g
533% DV
Fiber
178g
713% DV
{Outback Copycat} Honey Wheat Bread
74
4
2 ½ c. warm water (100°-110°F)
1/4 c. vegetable oil
2 T. caramel color
1/2 c. honey
3 ½ c. whole-wheat flour
2 T. cocoa
2 T. active dry yeast
1 tsp. salt
2-3 c. bread flour
rolled oats (for dusting loaves)
1/4 c. vegetable oil
2 T. caramel color
1/2 c. honey
3 ½ c. whole-wheat flour
2 T. cocoa
2 T. active dry yeast
1 tsp. salt
2-3 c. bread flour
rolled oats (for dusting loaves)
In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, caramel color, and honey until mixed well.
Add wheat flour to water mixture.
Add cocoa, yeast, and salt, and stir...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6371
Sodium
907mg
37% DV
Fat
20g
31% DV
Protein
129g
259% DV
Carbs
1567g
533% DV
Fiber
178g
713% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
9g
59%
Monosaturated Fat
7g
44%
Cholesterol
159mg
53%
Sodium
907mg
37%
Potassium
20370mg
582%
Protein
129g
259%
% DAILY VALUE*
Total Carbohydrate
Fiber
178g
713%
Sugar
1036g
2073%
Vitamin A
87850IU
1757%
Vitamin B6
9mg
463%
Vitamin C
1248mg
2080%
Calcium
1292mg
129%
Iron
47mg
263%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
