Oven Baked Fajitas Recipe

34
8
2 pounds Chicken Breasts, sliced into thin strips
1 large Onion, cut into large slices
2 Bell Peppers(any color), sliced
2 tablespoons Olive Oil
1 drop Oregano Essential Oil
1 drop Cilantro Essential Oil
3 drops Lime Essential Oil
1 teaspoon Paprika
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
½ teaspoon Chili Powder
1 teaspoon Cumin
2 teaspoon Real Salt Coarse Salt
Clean Eating Tortillas
In a large bowl, mix together the olive oil, oregano oil, cilantro oil, lime oil, paprika, smoked paprika, garlic powder, dried oregano, chili powder, cumin, and salt. Add the chicken and toss to coat....
See the full directions on my site
Nutritions

Calories
529

Sodium
254mg
10% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
120g
40% DV

Fiber
2g
9% DV

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV