Main Dishes

Oven Baked Turkey Tacos

116

Years ago I started making small changes to our taco night. I switched us from ground beef to lean ground turkey or chicken. Honestly, it's healthier and I don't think my family has any idea that I do this (sshhh don't tell). I also like to skip a side dish and really cram everything into the actual taco. Sometimes it's black beans. Sometimes rice, corn or any combo of them together. When I saw a recipe titled OVEN BAKED BEEF TACO over at Six Sisters Stuff, I knew I had

12
1 lb lean ground turkey

15 oz can black beans, drained rinsed

1 C canned corn, drained

1 T olive oil

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 C salsa (whatever variety you prefer, I use peach/mango or peach pineapple)

12 Taco shells, Stand and Stuff variety or similar

1 ½ C shredded cheese, Mexican blend or cheddar
Preheat oven to 400. In a large skillet, heat oil over medium heat. Add onions and garlic and sauté until soft (about 5 minutes). Add turkey and taco seasoning. Cook until meat is browned. Add beans,...
See the full directions on my site
Nutritions

Calories
410

Sodium
567mg
23% DV

Fat
15g
24% DV

Protein
24g
49% DV

Carbs
42g
14% DV

Fiber
8g
32% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV