Oven Baked Zucchini Chips

September 09, 2014

Tast zucchini fingers coated in eggs and breadcrumbs and served with dill & garlic mayo dip.

2 zucchinis, cut into fingers
4 eggs, beaten
200g/7oz golden breadcrumbs
salt
For the sauce:
2 cups of yogurt
1/2 cup mayo
2 garlic cloves, crushed
a bunch of fresh dill, chopped
salt

1.Preheat the oven to 200ºC/392ºF 2.Dip the zucchini fingers into the egg mixture and then into the breadcrumbs. 3.Place them on a greased baking tray and cook in the oven for about 20 minutes or until...
See the full directions on my site

Nutritions

Calories
422

Sodium
690mg
28% DV

Fat
19g
30% DV

Protein
20g
40% DV

Carbs
33g
11% DV

Fiber
3g
15% DV