Appetizers

Oven Baked Zucchini Chips

8

Tast zucchini fingers coated in eggs and breadcrumbs and served with dill & garlic mayo dip.

2
2 zucchinis, cut into fingers
4 eggs, beaten
200g/7oz golden breadcrumbs
salt
For the sauce:
2 cups of yogurt
1/2 cup mayo
2 garlic cloves, crushed
a bunch of fresh dill, chopped
salt
1.Preheat the oven to 200ºC/392ºF 2.Dip the zucchini fingers into the egg mixture and then into the breadcrumbs. 3.Place them on a greased baking tray and cook in the oven for about 20 minutes or until...
See the full directions on my site
Nutritions

Calories
422

Sodium
690mg
28% DV

Fat
19g
30% DV

Protein
20g
40% DV

Carbs
33g
11% DV

Fiber
3g
15% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!