Oven-Roasted Parsnips

February 23, 2014

Parsnips have a sweet and slightly nutty flavor, and honestly I really like them so I'm always thinking of ways to use them. Here you will also learn a lot about Parsnips too

What you Need:

Servings:
4

1 1/2 lbs parsnips, peeled quartered and sliced thin
3 tablespoons olive oil
A little cayenne (to taste)
1/4 teaspoon sea salt (or more, to taste)
2 cloves garlic, peeled and minced

How to Make: 1 Preheat oven to 450-degrees. 2 Layer parsnips on baking sheet in single layer. 3 Sprinkle with next three ingredients, tossing well to ensure everything is coated well. 4 Roast 15 minutes on...
See the full directions on my site

Nutritions

Calories
64

Sodium
76mg
3% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
1g
4% DV