Side Dishes

Oven-Roasted Parsnips

Parsnips have a sweet and slightly nutty flavor, and honestly I really like them so I'm always thinking of ways to use them. Here you will also learn a lot about Parsnips too

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What you Need:

Servings:
4

1 1/2 lbs parsnips, peeled quartered and sliced thin
3 tablespoons olive oil
A little cayenne (to taste)
1/4 teaspoon sea salt (or more, to taste)
2 cloves garlic, peeled and minced
How to Make: 1 Preheat oven to 450-degrees. 2 Layer parsnips on baking sheet in single layer. 3 Sprinkle with next three ingredients, tossing well to ensure everything is coated well. 4 Roast 15 minutes on...
See the full directions on my site
Nutritions

Calories
64

Sodium
76mg
3% DV

Fat
4g
7% DV

Protein
0.4g
0% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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