Overnight Southern Biscuit, Ham and Egg Bake

March 20, 2017

215

For a casual weekend breakfast, a prep-ahead weekday meal, or a fancy holiday brunch, this Overnight Southern Biscuit, Ham and Egg Bake is a 10-minute crowd-pleaser! Just toss together the ingredients the night before, leave it to sit in the refrigerator, and bake the breakfast casserole in the morning. There’s no hassle, no stress, and no last-minute rush to get a comforting and satisfying dish on the table fast!

10.6 ounces (about 2 cups) diced ham
8 biscuits, cooked, cooled, and cubed (about 8 cups total)*
2 cups (8 ounces) shredded cheddar cheese
? cup chopped scallions
1 jar (4 ounces) diced pimientos, drained
1 teaspoon salt
½ teaspoon pepper
8 large eggs
2 cups whole milk
Pinch of grated nutmeg
Fresh herbs, for garnish

Spray a 9x13-inch baking dish with cooking spray and set aside. In a large bowl, stir together ham, cubed biscuits, cheese, scallions, pimientos, ½ teaspoon of salt, and ¼ teaspoon of pepper. Transfer to...
See the full directions on my site

Nutritions

Calories
921

Sodium
3359mg
139% DV

Fat
32g
50% DV

Protein
38g
76% DV

Carbs
115g
39% DV

Fiber
19g
78% DV

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