P.F. Changs copy-cat Mongolian Beef

June 10, 2013

This dish is so good, it tastes just like the one from the restaurant, but much cheaper to make at home.

1 Tbsp finely chopped garlic
1/2 tsp grated fresh ginger root
1/2 c. soy sauce
1/2 c. water
2/3 c. dark brown sugar (I have used regular brown sugar as well, and it works just fine, the sauce will just be a little bit lighter of a color)
1 lb beef flank steak
1/4 c. corn starch
1 c. vegetable oil
1 bunch green onions, cut into 2" lengths
1 Tbsp oil
Cooked rice

Slice the flank steak 1/4" on the diagonal. After you have sliced all of the meat, coat it in the corn starch and let it sit for about 10 minutes. While the meat waits you can start on the sauce. Heat the...
See the full directions on my site

Nutritions

Calories
840

Sodium
106mg
4% DV

Fat
56g
86% DV

Protein
1g
2% DV

Carbs
88g
30% DV

Fiber
2g
8% DV