Paleo Coconut Shrimp with Pina Colada Dipping Sauce Recipe

October 21, 2014

165

Jumbo shrimp covered in a Paleo coconut batter and a shrimp sauce with crushed pineapple and coconut milk.

1 Egg
1 ½ t. Arrowroot Starch
¾ t. Salt
12 Jumbo shrimp, or 24 small shrimp, deveined, shells removed, and butterflied
1 C. Shredded, Unsweetened Dried Coconut
4 t. Coconut Flour
Oil, for frying
¾ C. Coconut Milk(canned
¾ C. Crushed Pineapple
2 T. Honey
¼ t. Salt
2 t. Arrowroot Starch
2 T. Coconut Milk(canned)

Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well blended. Add the shrimp to the egg mixture and toss to coat. Set aside. In another small bowl, mix...
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Nutritions

Calories
441

Sodium
1337mg
55% DV

Fat
37g
57% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
3g
13% DV