Appetizers

Paleo Coconut Shrimp with Pina Colada Dipping Sauce Recipe

October 21, 2014

166

Jumbo shrimp covered in a Paleo coconut batter and a shrimp sauce with crushed pineapple and coconut milk.

1 Egg
1 ½ t. Arrowroot Starch
¾ t. Salt
12 Jumbo shrimp, or 24 small shrimp, deveined, shells removed, and butterflied
1 C. Shredded, Unsweetened Dried Coconut
4 t. Coconut Flour
Oil, for frying
¾ C. Coconut Milk(canned
¾ C. Crushed Pineapple
2 T. Honey
¼ t. Salt
2 t. Arrowroot Starch
2 T. Coconut Milk(canned)

Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well blended. Add the shrimp to the egg mixture and toss to coat. Set aside. In another small bowl, mix...
See the full directions on my site

Nutritions

Calories
441

Sodium
1337mg
55% DV

Fat
37g
57% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 26g 131%

Polysaturated Fat 1g 9%

Monosaturated Fat 9g 61%

Cholesterol 106mg 35%

Sodium 1337mg 55%

Potassium 144mg 4%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 8g 16%

Vitamin A 1129IU 22%

Vitamin B6 0.09mg 4%

Vitamin C 4mg 7%

Calcium 33mg 3%

Iron 1mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.