Paleo Grilled Chocolate Cherry Crisp

1

This isn’t your traditional cherry crisp! It’s easy, paleo-friendly and made on the grill! A fun dessert for summer that is crunchy, sweet and healthier!

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3 Cups Cherries, pitted and halved
2 Tbsp Honey
2 Tbsp Dark Chocolate, roughly chopped
1/4 Cup + 2 Tbsp Almond flour
2 Tbsp Coconut flour
1/2 tsp Cinnamon
2 Tbsp Coconut sugar
Pinch of salt
1/4 Cup + 2 Tbsp Raw almonds, roughly chopped
2 Tbsp Coconut oil, chilled (so it\'s hard) and cut into small pieces.
1. Preheat your grill on medium heat for about 10 minutes. The temperature gauge should read around 360-370 degrees. 2. Cut two pieces of tinfoil into large sheets, about 8 inches long. Lay the pieces on...
See the full directions on my site
Nutritions

Calories
282

Sodium
33mg
1% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
6g
27% DV

Crispy Zucchini Bites

29

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

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The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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