Main Dishes

PALEO GRILLED MOROCCAN CHICKEN BOWLS

2

These grilled Moroccan chicken bowls are loaded with charred veggies, creamy tahini and spicy chicken! They’re a quick and easy dinner that’s paleo friendly and Whole30 compliant!

2
3 Cups Eggplant, cut into large wedges (about 1/2 a small eggplant)
1 Cup Zucchini, sliced (about 1/2 a large zucchini)
Half a red onion, thick-sliced.
2 tsp Olive oil
salt and pepper
1 tsp Ground cumin
1/2 tsp Cinnamon
1/8 tsp Paprika
1/16 tsp Allspice
8 Oz chicken breast
1/2 Large tomato, roughly chopped
1/2 Large cucumber, sliced into halves
1/4 Cup Cilantro, roughly chopped
2 tsp Fresh mint, thinly sliced
Juice of half a large lemon (or 1 whole small one)
2 Tbsp Tahini
1/4 Cup Kalamata olives
1 Tbsp Pistachios, roughly chopped
1. Heat your grill to medium heat, and place a grill basket onto it while heating (this helps the veggies cook faster if the basket is hot!) Rub both the grill and grill basket generously with olive oil. 2....
See the full directions on my site
Nutritions

Calories
510

Sodium
1019mg
42% DV

Fat
29g
45% DV

Protein
30g
60% DV

Carbs
28g
9% DV

Fiber
9g
37% DV