Main Dishes

PALEO GRILLED MOROCCAN CHICKEN BOWLS

2

These grilled Moroccan chicken bowls are loaded with charred veggies, creamy tahini and spicy chicken! They’re a quick and easy dinner that’s paleo friendly and Whole30 compliant!

2
3 Cups Eggplant, cut into large wedges (about 1/2 a small eggplant)
1 Cup Zucchini, sliced (about 1/2 a large zucchini)
Half a red onion, thick-sliced.
2 tsp Olive oil
salt and pepper
1 tsp Ground cumin
1/2 tsp Cinnamon
1/8 tsp Paprika
1/16 tsp Allspice
8 Oz chicken breast
1/2 Large tomato, roughly chopped
1/2 Large cucumber, sliced into halves
1/4 Cup Cilantro, roughly chopped
2 tsp Fresh mint, thinly sliced
Juice of half a large lemon (or 1 whole small one)
2 Tbsp Tahini
1/4 Cup Kalamata olives
1 Tbsp Pistachios, roughly chopped
1. Heat your grill to medium heat, and place a grill basket onto it while heating (this helps the veggies cook faster if the basket is hot!) Rub both the grill and grill basket generously with olive oil. 2....
See the full directions on my site
Nutritions

Calories
510

Sodium
1019mg
42% DV

Fat
29g
45% DV

Protein
30g
60% DV

Carbs
28g
9% DV

Fiber
9g
37% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

29

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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