PALEO GRILLED MOROCCAN CHICKEN BOWLS

July 07, 2016

These grilled Moroccan chicken bowls are loaded with charred veggies, creamy tahini and spicy chicken! They’re a quick and easy dinner that’s paleo friendly and Whole30 compliant!

3 Cups Eggplant, cut into large wedges (about 1/2 a small eggplant)
1 Cup Zucchini, sliced (about 1/2 a large zucchini)
Half a red onion, thick-sliced.
2 tsp Olive oil
salt and pepper
1 tsp Ground cumin
1/2 tsp Cinnamon
1/8 tsp Paprika
1/16 tsp Allspice
8 Oz chicken breast
1/2 Large tomato, roughly chopped
1/2 Large cucumber, sliced into halves
1/4 Cup Cilantro, roughly chopped
2 tsp Fresh mint, thinly sliced
Juice of half a large lemon (or 1 whole small one)
2 Tbsp Tahini
1/4 Cup Kalamata olives
1 Tbsp Pistachios, roughly chopped

1. Heat your grill to medium heat, and place a grill basket onto it while heating (this helps the veggies cook faster if the basket is hot!) Rub both the grill and grill basket generously with olive oil. 2....
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Nutritions

Calories
510

Sodium
1019mg
42% DV

Fat
29g
45% DV

Protein
30g
60% DV

Carbs
28g
9% DV

Fiber
9g
37% DV