Soups

Paleo Hamburger Soup

141

This easy paleo hamburger soup is made in the slow cooker for a gluten free and whole30 dinner that the whole family will love! Makes great leftovers too!

8
1 1/2 Lbs Sweet Potato, Cut into 3/4 inch cubes (about 5 cups cubed)
4 Stalks of celery, sliced
2 Large carrots, sliced
1 Large onion, roughly chopped
1 Red Pepper, Diced
5 1/2 Cups Reduced sodium beef broth
2 14.5 ounce Cans Fire-roasted diced tomatoes (I like the ones with garlic)
1/4 Cup Tomato paste
1 Tbsp Italian seasoning
1/2-1 tsp Sea salt *read notes
1/4 tsp Ground black pepper
1 Lb Lean, grass-fed ground beef (I used 93%)
2 Tbsp + 2 tsp Tapioca starch
1/2 Cup Fresh parsley, minced + additional for garnish
In a 7 quart slow cooker, stir together all of the ingredients, up to the ground beef. Cover the slow cooker and cook on HIGH for 3 hours. Once the soup as cooked for 3 hours, heat a large, non-stick frying...
See the full directions on my site
Nutritions

Calories
350

Sodium
6345mg
264% DV

Fat
21g
33% DV

Protein
11g
22% DV

Carbs
26g
9% DV

Fiber
5g
21% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT