Main Dishes

Paleo Lasagna Recipe

67

A paleo crock pot lasagna recipe with four delicious layers: a homemade marinara, zucchini noodles, a creamy "cheese" layer, and a ground turkey layer with fresh basil.

8
1/4 C. Olive Oil
1 Small Onion, diced
1 teaspoon Salt
1 teaspoon Garlic, minced
7 C. Tomatoes, diced(about 10 small tomatoes)
1/2 tablespoon Raw Honey
1 tablespoon Olive Oil
1/2 Small Onion, diced
1 lb. Ground Turkey
1/2 teaspoon Salt
1/4 teaspoon Pepper
18 large Basil Leaves, chopped
1/2 tablespoon Olive Oil
1/4 small Onion, chopped
1/2 Yellow Summer Squash, chopped
1/2 teaspoon Garlic, minced
1/4 teaspoon Salt
1/2 C. Coconut milk, divided
1 Egg
4 medium-sized Zucchini, thinly sliced lengthwise(6-7 slices from each zucchini)
To make the Marinara: Heat the olive oil in a large saucepan over medium/high heat. Add the onion and salt and saute for 2 minutes. Add the garlic and saute for 30 seconds more. Add the tomatoes and honey...
See the full directions on my site
Nutritions

Calories
224

Sodium
577mg
24% DV

Fat
9g
15% DV

Protein
18g
36% DV

Carbs
18g
6% DV

Fiber
4g
19% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!