Paleo Oven-Roasted Tenderstem Broccoli Salad

April 18, 2017

This healthy paleo and gluten-free salad consists of fresh tenderstem broccoli, pomodorino tomatoes and spicy chorizo, all oven-roasted for a more intense flavour. It can be enjoyed either warm or cold... either way, you'll definitely enjoy it!

200g Tenderstem Broccoli
Sprinkle Extra Virgin Olive Oil
100g Chorizo Ring - cubed
100g Pomodorino Tomatoes - halved
3 Cloves Garlic - leave the skin on them
50g Roquefort Cheese
50g Pomegranate Seeds
50g Pine Nuts
Handful Fresh Basil Leaves
Pinch Salt
Pinch Pepper

Pre-heat the oven to 180c. Line a baking tray with baking paper/foil. Rinse the tenderstem broccoli and place in the tray, along with the chorizo, garlic and tomatoes. Sprinkle the olive oil, salt and...
See the full directions on my site

Nutritions

Calories
54

Sodium
91mg
3% DV

Fat
1g
3% DV

Protein
2g
4% DV

Carbs
6g
2% DV

Fiber
0.9999999999999999g
3% DV