BreadsApril 22, 2013
Calories
137
Sodium
103mg
4% DV
Fat
3g
4% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
Pan De Coco
118
24
Filling
1 Cup Sugar, White or Brown
3/4 Cup Sweetened Coconut Flakes
Dough
1/2 Cup Warm Milk
1/3 Cup Warm Water
2 tsp Yeast
1 Large Egg, room temperature
1/4 Cup Butter, melted and cooled to room temperature
1/4 Cup Sugar
1 tsp Salt
3 1/3 Cups Flour
1 Cup Sugar, White or Brown
3/4 Cup Sweetened Coconut Flakes
Dough
1/2 Cup Warm Milk
1/3 Cup Warm Water
2 tsp Yeast
1 Large Egg, room temperature
1/4 Cup Butter, melted and cooled to room temperature
1/4 Cup Sugar
1 tsp Salt
3 1/3 Cups Flour
Prepare the filling before you start to prepare your dough. This gives the sugar time to draw the moisture from the coconut and create a caramely, coconut flavor. If you remember or have time to plan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
103mg
4% DV
Fat
3g
4% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
