BreadsApril 22, 2013
Calories
137
Sodium
103mg
4% DV
Fat
3g
4% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
Pan De Coco
120
Coconut filled sweet bread.
24
Filling
1 Cup Sugar, White or Brown
3/4 Cup Sweetened Coconut Flakes
Dough
1/2 Cup Warm Milk
1/3 Cup Warm Water
2 tsp Yeast
1 Large Egg, room temperature
1/4 Cup Butter, melted and cooled to room temperature
1/4 Cup Sugar
1 tsp Salt
3 1/3 Cups Flour
1 Cup Sugar, White or Brown
3/4 Cup Sweetened Coconut Flakes
Dough
1/2 Cup Warm Milk
1/3 Cup Warm Water
2 tsp Yeast
1 Large Egg, room temperature
1/4 Cup Butter, melted and cooled to room temperature
1/4 Cup Sugar
1 tsp Salt
3 1/3 Cups Flour
Prepare the filling before you start to prepare your dough. This gives the sugar time to draw the moisture from the coconut and create a caramely, coconut flavor. If you remember or have time to plan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
103mg
4% DV
Fat
3g
4% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.28g1%
Monosaturated Fat0.75g4%
Cholesterol10mg3%
Sodium103mg4%
Potassium43mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar11g22%
Vitamin A85IU1%
Vitamin B60.12mg6%
Vitamin C0.7mg1%
Calcium11mg1%
Iron0.91mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.