Pan Fried Chicken Chimichangas

September 08, 2013

1660

Chimichangas are essentially fried burritos and are incredibly delicious. Filled with chicken, rice, black beans, and enchilada sauce and are perfectly topped with guacamole, sour cream, and cheese.

4 cups shredded cooked chicken breast
1 ½ cups chicken broth
1 cup uncooked white rice (I use Jasmine rice)
1 cup red enchilada sauce
1 chopped onion
8 large/12 inch flour tortillas
1 can of black beans
Vegetable or Olive Oil for frying
OPTIONAL TOPPINGS: Mexican blended cheese, sour cream, guacamole/avocado, salsa
ADDITIONAL INSIDE INGREDIENTS: cheese, black olives, bell peppers, fresh corn

1. In a saucepan, combine chicken broth, rice, enchilada sauce, and diced onion. Bring to a boil and reduce heat to low and let it simmer for about 20 minutes or until the rice is tender. I do sometimes...
See the full directions on my site

Nutritions

Calories
544

Sodium
479mg
19% DV

Fat
12g
19% DV

Protein
39g
78% DV

Carbs
66g
22% DV

Fiber
10g
41% DV