Pan Fried Toasted Ravioli

August 31, 2013

248

Breaded and fried pasta with a gooey cheese center - pure amazing! This St. Louis tradition is perfect for an appetizer as well as a dinner with a salad.

Extra Virgi Olive oil (for frying)
1 cup milk
1 egg
2-4 cups Italian-style bread crumbs
1 package of thawed ravioli (I normally purchase a refrigerated family size package of cheese or other flavored ravioli)
1/4 cup freshly grated Parmesan
1 jar marinara sauce (heated for dipping); I usually go the easy route and purchase store bought

1. Combine milk and egg in a small bowl and whisk together. Place breadcrumbs in another bowl. Dip ravioli in milk/egg mixture, and then coat with breadcrumbs. I recommend coating all raviolis before you...
See the full directions on my site

Nutritions

Calories
398

Sodium
950mg
39% DV

Fat
6g
10% DV

Protein
15g
30% DV

Carbs
65g
22% DV

Fiber
5g
22% DV