Side DishesDecember 30, 2014
Calories
685
Sodium
170mg
7% DV
Fat
28g
43% DV
Protein
10g
21% DV
Carbs
109g
37% DV
Fiber
16g
67% DV
Pan Roasted Brussels Sprouts dressed with Pickled Raisins and Black Walnuts in a Balsamic Reduction
2
A recipe for Pan Roasted Brussels Sprouts dressed with Pickled Raisins and Black Walnuts in a Balsamic Reduction
3/4 cup of balsamic vinegar
3/4 cup of golden raisins
1/4 cup black walnuts pieces
1 TBSP honey
salt to taste
1 pound brussels sprouts, trimmed if needed and cut in half
1 1/2 TBSP oil for cooking
3/4 cup of golden raisins
1/4 cup black walnuts pieces
1 TBSP honey
salt to taste
1 pound brussels sprouts, trimmed if needed and cut in half
1 1/2 TBSP oil for cooking
in a small sauce pan over medium heat bring the vinegar, raisins and walnuts to a boil
stir in the honey and reduce the heat to medium low
cook stirring occasionally until the vinegar is reduced by a little...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
685
Sodium
170mg
7% DV
Fat
28g
43% DV
Protein
10g
21% DV
Carbs
109g
37% DV
Fiber
16g
67% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat5g32%
Monosaturated Fat18g115%
Cholesterol3mg1%
Sodium170mg7%
Potassium1112mg31%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber16g67%
Sugar56g113%
Vitamin A826IU16%
Vitamin B62mg124%
Vitamin C77mg129%
Calcium239mg23%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
