Side Dishes

Pan Roasted Brussels Sprouts dressed with Pickled Raisins and Black Walnuts in a Balsamic Reduction

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A recipe for Pan Roasted Brussels Sprouts dressed with Pickled Raisins and Black Walnuts in a Balsamic Reduction

3/4 cup of balsamic vinegar
3/4 cup of golden raisins
1/4 cup black walnuts pieces
1 TBSP honey
salt to taste
1 pound brussels sprouts, trimmed if needed and cut in half
1 1/2 TBSP oil for cooking
in a small sauce pan over medium heat bring the vinegar, raisins and walnuts to a boil stir in the honey and reduce the heat to medium low cook stirring occasionally until the vinegar is reduced by a little...
See the full directions on my site
Nutritions

Calories
685

Sodium
170mg
7% DV

Fat
28g
43% DV

Protein
10g
21% DV

Carbs
109g
37% DV

Fiber
16g
67% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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