Pan Roasted Brussels Sprouts dressed with Pickled Raisins and Black Walnuts in a Balsamic Reduction

A recipe for Pan Roasted Brussels Sprouts dressed with Pickled Raisins and Black Walnuts in a Balsamic Reduction

3/4 cup of balsamic vinegar
3/4 cup of golden raisins
1/4 cup black walnuts pieces
1 TBSP honey
salt to taste
1 pound brussels sprouts, trimmed if needed and cut in half
1 1/2 TBSP oil for cooking

in a small sauce pan over medium heat bring the vinegar, raisins and walnuts to a boil stir in the honey and reduce the heat to medium low cook stirring occasionally until the vinegar is reduced by a little...
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Nutritions

Calories
685

Sodium
170mg
7% DV

Fat
28g
43% DV

Protein
10g
21% DV

Carbs
109g
37% DV

Fiber
16g
67% DV

Dairy-Free Thanksgiving Lunch American High-Fiber Low-Carbohydrate