Pan-Seared Mahi-Mahi with Pineapple Salsa

February 25, 2017

Need an easy & healthy fish recipe? Try this pan-seared mahi-mahi (a neutral-tasting white fish) topped with fresh pineapple salsa. Serve it with your favorite sides for a quick weeknight meal in less than 30 minutes.

Mahi-Mahi Fillets
Cooking Oil
Spices
Pineapple
Red Onion
Cilantro
Lime

Combine all the salsa ingredients in a medium bowl, stir well, and set aside to macerate as you\'re fixing the fish. Coat both sides of each Mahi-Mahi fillet with cooking oil (I used 1 teaspoon total),...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV