Paneer Mooli Paratha

41
9
For Dough–

1 cup Wheat Flour
1 tbsp Yogurt
2 tsp Clarified Butter (ghee)
Salt, to taste
Lukewarm water, as required
For Stuffing–
1 cup Grated Mooli (Radish)
1/2 cup Paneer (Cottage-Cheese)
1/2 tsp Ginger paste
1 tbsp Chopped Coriander
1/4 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/4 tsp Ajwain
A pinch of Hing
2 tsp Cooking Oil
Salt, to taste
- Mix all ingredients of dough and knead to make a soft (roti) dough. Cover it and keep aside for 10 mins. - Add a pinch of salt in shredded mooli, keep it aside for 5 mins and squeeze all water out of...
See the full directions on my site
Nutritions

Calories
85

Sodium
42mg
1% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV