Paneer Mooli Paratha
103
9
For Dough–
1 cup Wheat Flour
1 tbsp Yogurt
2 tsp Clarified Butter (ghee)
Salt, to taste
Lukewarm water, as required
For Stuffing–
1 cup Grated Mooli (Radish)
1/2 cup Paneer (Cottage-Cheese)
1/2 tsp Ginger paste
1 tbsp Chopped Coriander
1/4 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/4 tsp Ajwain
A pinch of Hing
2 tsp Cooking Oil
Salt, to taste
1 cup Wheat Flour
1 tbsp Yogurt
2 tsp Clarified Butter (ghee)
Salt, to taste
Lukewarm water, as required
For Stuffing–
1 cup Grated Mooli (Radish)
1/2 cup Paneer (Cottage-Cheese)
1/2 tsp Ginger paste
1 tbsp Chopped Coriander
1/4 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/4 tsp Ajwain
A pinch of Hing
2 tsp Cooking Oil
Salt, to taste
- Mix all ingredients of dough and knead to make a soft (roti) dough. Cover it and keep aside for 10 mins.
- Add a pinch of salt in shredded mooli, keep it aside for 5 mins and squeeze all water out of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
85
Sodium
42mg
1% DV
Fat
3g
5% DV
Protein
3g
7% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.23g1%
Monosaturated Fat0.99g6%
Cholesterol6mg2%
Sodium42mg1%
Potassium99mg2%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.7000000000000001g1%
Vitamin A66IU1%
Vitamin B60.09999999999999999mg5%
Vitamin C0.30000000000000004mg0%
Calcium47mg4%
Iron0.6400000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.