Breads

Panettone

2

A traditional Italian holiday bread, this panettone is filled with chocolate chips and candied orange peels.

24
Sponge
2 1/4 teaspoons active dry yeast
1/3 cup warm water
1/2 cup unbleached all purpose flour
First Dough
2 1/4 teaspoons active dry yeast
3 tablespoons warm water
2 large eggs, at room temp
1 1/4 cup unbleached all-purpose flour
1/4 cup sugar
1/2 cup unsalted butter, at room temp
Second Dough
2 large eggs
3 large egg yolks
2/3 cup sugar
3 tablespoons honey
1 tablespoon vanilla extract
1 teaspoon essence/extract
1 teaspoon extract
1 teaspoon salt
1 cup unsalted butter, at room temp
3 cups unbleached all-purpose flour; plus up to 2/3 cup for kneading
Filling
1 cup chocolate chips
1 cup candied orange peel
Grated zest of 1 orange
Grated zest of 1 lemon
2 to 3 tablespoons unbleached all-purpose flour
Make the sponge Mix the yeast and water in a small bowl and allow to stand approximately 10 minutes until creamy. Mix in the flour. Cover with plastic wrap and allow to double in size for about 20 to 30 minutes.
See the full directions on my site
Nutritions

Calories
300

Sodium
112mg
4% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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