Panko Parmesan Topped Green Bean Casserole

October 31, 2016

399

Fresh green beans, caramelized onion, mushrooms and a homemade béchamel sauce combine with a crunchy panko bread crumb topping to create this scrumptious panko Parmesan Topped Green Bean Casserole. A fresh take on a holiday classic.

6 tbsp butter, divided
2 tbsp olive oil, divided
1 large sweet onion, sliced
1 (8 oz) pkg sliced cremini mushrooms
3 cloves garlic
3 tbsp flour
3 cups whole milk
2 tsp Worcestershire sauce
6-7 shakes tabasco sauce
½ tsp salt
½ tsp pepper
1 tbsp fresh thyme, minced
¼ cup grated parmesan
2 lbs fresh French style green beans, rinsed and stems removed
½ cup Kikkomon Panko Bread Crumbs
? cup grated parmesan
2 tbsp fresh parsley, minced

Preheat oven to 350 degrees. Heat 1 tbsp butter and 1 tbsp olive oil in a skillet over medium low heat. Add sliced onion and cook, stirring often, until onion is golden brown and caramelized, about 30...
See the full directions on my site

Nutritions

Calories
340

Sodium
774mg
32% DV

Fat
19g
29% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
4g
19% DV