Main Dishes

PANNER PAKODA

Deepti Shah
September 01, 2014
89

TASTY SNACK

5
BESAN - 1 CUP
CORN FLOUR - 1/2 CUP
BAKING SODA- 1/2 TEA SPOON
RED CHILLI POWDER- 1/2 TEA SPOON
GREEN CHILIES -1/2 TEA SPOON
GINGER PASTE -1/2 TEA SPOON
GARLIC PASTE- 1/2 TEA SPOON
WATER - LITTLE
CAPSICUM - 2 TO 3
GREEN CHUTNEY- 1/2 CUP
METHOD :- MAKE THE PIECES OF PANNER , ON THE SIDES OF PANNER APPLY THE GREEN CHUTNEY AND THEN CAPSICUM COAT THAT WITH BATTER MADE UP OF BESAN AND FRY TIL GOLDEN BROWN IN CO LOUR.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Snack Other Holidays Vegetarian Vegan Deep Fried Indian Sugar Free

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Marinated Taro Root

1561
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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