Pappa al Pomodoro

December 31, 2014

Pantry friendly, budget friendly and taste bud friendly, this Pappa al Pomodoro packs powerful flavor into the simplest of ingredients.

1 cup diced onions
2 tablespoons minced garlic
1 cup diced celery
1 cup diced carrots
56 ounces canned, whole, peeled tomatoes
2 tablespoons minced basil
2 teaspoons Italian seasoning
6 cups fat free vegetable broth
8 ounces crusty, day old bread, torn

Heat a Dutch oven coated with cooking spray over medium-high heat. Add the onions and garlic. Saute 1 minute. Add the celery and carrots. Saute until the vegetables soften, about 5 to 7 minutes. Using a...
See the full directions on my site

Nutritions

Calories
643

Sodium
837mg
34% DV

Fat
39g
60% DV

Protein
18g
36% DV

Carbs
65g
22% DV

Fiber
6g
27% DV