Side Dishes

Parmesan Oven Roasted Green Beans

62

Roasted in the oven to perfection, tossed with a flavorful lemon vinaigrette and sprinkled with parmesan and pine nuts, this easy dish is the most delicious way to enjoy fresh green beans.

5
For the Green Beans:
1 pound green beans trimmed
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
For the Lemon Vinaigrette:
3 tablespoons olive oil
1 garlic clove minced
1 teaspoon grated lemon zest
4 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh basil
For the Topping:
1/2 cup freshly grated parmesan cheese
1/4 cup pine nuts toasted
Preheat oven to 475°F and adjust the oven rack to the lowest position. On a rimmed baking sheet combine green beans, olive oil, sugar, salt, and pepper until the green beans are evenly coated. Cover sheet...
See the full directions on my site
Nutritions

Calories
238

Sodium
740mg
30% DV

Fat
18g
27% DV

Protein
9g
19% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Mezcal Negroni

1639

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV