Side Dishes

Parmesan Potato Chips

23

Cheesy baked potato chips!

1 big russet potato
1 tablespoon olive oil
2 tablespoon grated Parmesan cheese
2 tablespoon finely chopped onion
¼ teaspoon paprika
Leave the potato skin on. Cut it vertically into half, then cut horizontally into ¼-inch thick slices. Try to slice them evenly so they are all equally thick. Brush both sides of each potato slice with olive oil. Spread them out in one layer on a baking sheet. Broil for 15 to 20 minutes or until done, turning, once. Mix Parmesan, onion and paprika, sprinkle evenly on the potato slices. Broil for 2 more minutes. Serve immediately.
Nutritions

Calories
297

Sodium
465mg
19% DV

Fat
19g
30% DV

Protein
12g
24% DV

Carbs
17g
5% DV

Fiber
3g
12% DV

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