Side DishesFebruary 15, 2014
Calories
297
Sodium
465mg
19% DV
Fat
19g
30% DV
Protein
12g
24% DV
Carbs
17g
5% DV
Fiber
3g
12% DV
Parmesan Potato Chips
23
Cheesy baked potato chips!
1 big russet potato
1 tablespoon olive oil
2 tablespoon grated Parmesan cheese
2 tablespoon finely chopped onion
¼ teaspoon paprika
1 tablespoon olive oil
2 tablespoon grated Parmesan cheese
2 tablespoon finely chopped onion
¼ teaspoon paprika
Leave the potato skin on. Cut it vertically into half, then cut horizontally into ¼-inch thick slices. Try to slice them evenly so they are all equally thick.
Brush both sides of each potato slice with olive oil. Spread them out in one layer on a baking sheet.
Broil for 15 to 20 minutes or until done, turning, once.
Mix Parmesan, onion and paprika, sprinkle evenly on the potato slices.
Broil for 2 more minutes.
Serve immediately.
Nutritions
Calories
297
Sodium
465mg
19% DV
Fat
19g
30% DV
Protein
12g
24% DV
Carbs
17g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat1g9%
Monosaturated Fat11g72%
Cholesterol19mg6%
Sodium465mg19%
Potassium292mg8%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g2%
Vitamin A500IU10%
Vitamin B60.37mg18%
Vitamin C5mg8%
Calcium394mg39%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.