Appetizers

Party Focaccia Bread

Culinary Envy
October 06, 2015
6

This Party Focaccia Bread is so easy and tastes incredible! It is light, airy, crispy, and buttery with herbs and flavorful toppings. Great for sandwiches too.

12
1 ( ¼ oz) packet active dry yeast
¼ cup warm water (110-115°F)
½ teaspoon sugar
3 cups flour (unbleached all-purpose)
¾ cup warm water (120-130°F)
2½ teaspoons sugar
1 teaspoon salt
1 tablespoon olive oil
Additional olive oil for bowl and pan

Toppings:
½ stick butter, softened
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon coarse salt
¼ cup shredded Parmesan
10 Kalamata olives, pitted and halved
10 basil leaves, chiffonade or slice into thin strips
3 sweet cherry peppers or pimento pieces, finely chopped
1. Mix the yeast, ¼ cup warm water and ½ teaspoon sugar in a small bowl. Let proof for 10 minutes (until bubbles begin to form). 2. In the bowl of a standing mixer fitted with a dough hook, combine the...
See the full directions on my site
Nutritions

Calories
1440

Sodium
768mg
32% DV

Fat
26g
41% DV

Protein
29g
59% DV

Carbs
295g
100% DV

Fiber
31g
126% DV
Vegetarian Snack Baked Holidays/Special Occasions Italian

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