Passion Fruit Mousse - Quick and Simple

April 09, 2017

A quick and simple passion fruit mousse, rich and decadent, very popular in Brazil. With only three ingredients, it takes no time to make.

FOR THE MOUSSE
1 can La Lechera sweetened condensed milk
1 can Nestle Media Crema table cream
Measure 1 can of Goya frozen passion fruit pulp
FOR THE TOPPING
1 passion fruit
the remainder of the Goya passion fruit pulp
2 tablespoons of sugar, or to taste

Add the sweetened condensed milk and the media crema to a blender. Then, using the empty can of media crema, measure out a full can of the pulp and add it to the blender as well. Blend until all the...
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Nutritions

Calories
390

Sodium
557mg
23% DV

Fat
25g
38% DV

Protein
20g
40% DV

Carbs
18g
6% DV

Fiber
5g
22% DV