Pasta Bolognese

May 21, 2013

A hearty meat sauce made with Italian turkey sausage and pork.

2 tablespoons olive oil
1 cup chopped onion
1 stalk celery, chopped
1 large carrot, chopped
2 cloves garlic
½ teaspoon salt
1 pound ground pork
1 pound Italian turkey sausage
1/3 cup tomato paste
1 ½ cups diced tomotoes
1 14oz can vegetable stock
1 cup water
1 cup milk
¼ teaspoon nutmeg
1 pound cooked spaghetti

In a large stockpot, heat oil over medium low heat. Add onions, celery and carrots and cook until veggies are soft and onions are translucent-about 10 minutes. Add garlic and cook for one minute. ...
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Nutritions

Calories
732

Sodium
1346mg
56% DV

Fat
43g
67% DV

Protein
46g
92% DV

Carbs
30g
10% DV

Fiber
6g
27% DV