Casseroles

Pasta Florentine Bake

41

This cheesy casserole can make it onto the table in under an hour if you are starting from scratch. Pre-prepped, you can be sitting down to eat in 30 minutes. I added the chicken sausage and frozen spinach to make it a one dish meal.

8
1 pound pasta, cooked to al dente
16oz of your favorite alfredo sauce
1 cup light sour cream
2 beaten eggs
1 15oz container of part-skim ricotta cheese
1/4 cup grated parmesan cheese
1/4 teaspoon nutmeg
1 1/2 cups shredded mozarella cheese
1 16oz bag of frozen spinach, thawed
5 links of pre-cooked italian chicken sausages,sliced into rounds
1 onion, diced
3 cloves of garlic, minced
2 tablespoons extra virgin olive oil
kosher salt and pepper
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Heat the olive oil in a skillet over medium/high heat. Add the onion and garlic, season with salt and pepper and cook until...
See the full directions on my site
Nutritions

Calories
366

Sodium
343mg
14% DV

Fat
14g
22% DV

Protein
19g
38% DV

Carbs
35g
12% DV

Fiber
2g
8% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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